Bibliografia principal |
Bibliografia principal: - B. Mendes e J.F. Santos Oliveira, “Qualidade da água para consumo humano”, Lidel, 2004 - C.N. Sawyer e P.L. McCarty, “Chemistry for environmental engineering”, 3rd ed., MacGraw-Hill, 1985 - Food Analysis, S. Suzanne Nielsen (Editor), 4th edition, Springer-Verlag, Berlin, 2010. - Food Chemistry, H.-D. Belitz, W. Grosch, P. Schieberle, 4th ed., Springer-Verlag, Berlin, 2009. - Food Microbiology, M. R. Adams, M. O. Moss, 2nd edition(2000), The Royal Society of Chemistry, Cambridge, UK.
Bibliografia complementar: - P. O’Neill, “Environmental Chemistry”, 2nd ed., Chapman & Hall, 1993 - Food Safety and Food Quality, R. E. Rester, R. M. Harrison (editors), 2001, The Royal Society of Chemistry, Cambridge, UK.
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