1. Home
  2. Courses
  3. Communication Sciences

Communication Sciences

 1st Cycle Degree     Departamento de Comunicação e Artes [Portuguese]

Study plan/Branches   Communication Sciences
DGES code
9023  
CNAEF classification 321 | Decree no. 256/2005 [PT]
Publication in the Portuguese Official Gazette Order no. 10188/2015 - DR 2nd series, no. 178, 11 September [PT]
Assessment/Accreditation/Registration A3ES Accreditation
DGES Registration R/A-Ef 1302/2011, 18-03-2011
Mode of study Daytime
ECTS 180
Other information Statistics [PT]

National Access Competition  

Admission Requirements

One of the following exams:
06 Philosophy;
09 Geography;
11 History;
18 Portuguese.

Vacancies 45 (2017)
Minimum Grades (0-200)
Lowest Admission Grade 132,9
More information for candidates

About

Profile of the programme The program is designed to: - Develop criative abilities on the production of verbal or imagetic messages - Theoretical and practical knowledge in diverse areas of Communication which require high skills in conception and reflection about the work in the following domains: Jornalism (press and audiovisual); Multimedia production; Entrepeneur communication (public relations, advertisement, internal communication); Institutional communication (public relations for state or municipal organizations)
Key learning outcomes Students must get able to: - Knowledge and understanding: To interpret facts in articulation with the main historical, cultural and epistemological movements; To analyse communication media and their social impacts; To know the specific characteristics and goals of the several professional fields in the area of communication
- Appliance of knowledge and understanding: To produce and transmit proper messages in the fields of journalism, advertisement and public relations; To manage the several technologies in use for journalistic, advertising and public relations production
- To make judgments: To have critical ans self-reflexive capacity within the scope of journalistic and advertising/public relations fields. - Communication: To communicate with publics through media and technologies according to professional standards; To make accurate and clarifying synthetis
- Learning competences: To be autonomous in professional tasks within journalism, advertising and public relations; To have criative ability in professional world.
Occupational profiles of graduates - Journalism (press, radio, television) - Production in multimedia, audiovisual media, webdesign and webjournalism - Communication for entrepeneurship (internal communication, advertisement and public relations) - Institutional communication (public relations in state, municipal and civil organizations)
Learning facilities The program has modern laboratory devices to prepare students for working with audioviual media and internet; Television studio, closed circuit TV, laboratories for audiovisual production and post-production; Multimedia laboratory; libraries and informatic centre.
Requirements and regulations (assessment and graduation) UBI Regulations [PT]

Departamento de Comunicação e Artes

Rua Marquês D'Ávila e Bolama
6201-001 Covilhã
275 242 024

Course Coordinator(s)

Sem Fotografia
Course Director
Eduardo José Marcos Camilo
Sem Fotografia
Mobility coordinator
Eduardo José Marcos Camilo

Committees

Scientific Committee
Eduardo José Marcos Camilo
Joaquim Mateus Paulo Serra
José Ricardo Pinto Carvalheiro
Anabela Maria Gradim Alves
Gisela Marques Pereira Gonçalves

Pedagogical Coordination Committee
Year Coordinators
José Ricardo Pinto Carvalheiro (1st)
Eduardo José Marcos Camilo (2nd)
Gisela Marques Pereira Gonçalves (3rd)
Year Representatives
Pedro Damasceno Ribeiro Matos Lopes (1st)
Gonçalo Filipe Marques Almeida (2nd)
Rita Mafalda Santos Gomes (3rd)

Recognition Committe
Eduardo José Marcos Camilo
José Ricardo Pinto Carvalheiro
Anabela Maria Gradim Alves
Note: The information contained in these pages does not relieve consultation of official documents. Last updated on: 2014-08-07

The cookies used in this website do not collect personal information that helps to identify you. By continuing you agree to the cookie policy.