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Product Digital Sketching

Code 12623
Year 1
Semester S2
ECTS Credits 6
Workload OT(15H)/TP(45H)
Scientific area Art and Design
Mode of delivery Presential
Learning outcomes Type of education
General Objectives and Learning Outcomes Send
Deepening the capacity of two-dimensional design to support industrial design projects.
Deepening of the drawing technique.
Use of computer applications and digital tools in drawing.
Apprehension and deepening of specific techniques of digital drawing.
Suitability of design to project approach.
Acquisition of presentation capabilities.
Application of knowledge in a project context.
Syllabus Presentation and analysis of examples of product design.
Deepening of the fundamentals of structure, contour and volume, surface and visual texture, shape and surface, movement and symmetry of the perspective and processes and techniques of rigorous representation, applied to the design of observation and design. Introduction of squeeze software and fundamental potentialities.
Introduction to indirect and direct drawing hardware tools.
2D Digital Design Exercises in Industrial Design:
Survey and design of existing models. Quick sketch, detail and realism;
Definition and rapid sketch of concepts.
Product definition: views, detail and realism.
Fast model execution and three-dimensional rendering.
Definition of promotional concept and post-production of final image.
Continuous monitoring of 2D drawing technique and technology.
Presentation of the final paper.
Application of knowledge in coordination with Project 2.
Main Bibliography Eissen K., Steur R. (2007), Sketching: Drawing Techniques for Product Designers, Amsterdam: Bis
Olofsson, E., Sjolen, K. (2005), Design Sketching, Sundsvall: Keeos Design Books
Klara Sjolen (2011), Learning Curves, Sundsvall: Keeos Design Books
Bouroullec, R., Windlin, C., & Bouroullec, E. (2013). Ronan and Erwan Bouroullec Drawing. Zurich: JRP Ringier Kunstverlag Ag.
Hudson, J. (2011), Process. London: Laurence King Publishers.?
Language Portuguese. Tutorial support is available in English.
Last updated on: 2016-06-16

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