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  4. Aesthetics


Code 13101
Year 2
Semester S2
ECTS Credits 6
Workload OT(15H)/TP(45H)
Scientific area Philosophy
Entry requirements There are none.
Mode of delivery -- face-to-face
Work placements -- Not applicable.
Learning outcomes This course aims:
1. To promote in the student the understanding of aesthetics as an interpretive and critical model of the phenomenon of art in general and cinema in particular;
2. Enable the student to, in the foreground, proceed with the characterization of aesthetics, and, in the background, identify elements of the relationship between cinema and aesthetics.
Syllabus 1. Aesthetic poetics
2. Aesthetic criticism
2.1. aesthetic judgment
2.2. Aesthetic form
2.3. Art, nature and taste
2.4. The beautiful and the sublime
2.5. Sensation and sensibility
2.6. The genius
3. Aesthetic experience and aesthetic object
3.1. Aesthetic object
3.2. Aesthetic experience of art
3.3. Aesthetic experience of nature
4. Aesthetics of cinema
4.1. Sensation and cinema
4.2. The movie spectator - Spectatorship; imaginary man
Main Bibliography Jacques Aumont, Estética do filme, Campinas, Papirus, 2002.
Monroe C. Beardsley, John Hospers, Estética, Historia y Fundamentos, Madrid, Ediciones Cátedra, 1997.
Gilles Deleuze, Francis Bacon, lógica da sensação, Lisboa, Orfeu Negro, 2011.
Mikel Dufrenne, Fenomenología de la experiencia estética, vol.1, El objeto estético, Valencia, Artes Gráficas Soler, 1982.
Immanuel Kant, Crítica da faculdade do juízo [Kritik der Urteilskraft, 1790], Lisboa, Imprensa Nacional-Casa da Moeda, 1992.
Edgar Morin, O cinema ou o homem imaginário: ensaio de antropologia, Lisboa, Moraes, 1980.

Teaching Methodologies and Assessment Criteria For a weighting of 100%: Mandatory completion of 2 Written Tests of Attendance
Date of Written Tests of Attendance: April 21; June 2

Note: For knowledge of the rules of academic integrity underlying assessment activities, it is recommended to consult the Code of Integrity of the University of Beira Interior.
Language Portuguese. Tutorial support is available in English.
Last updated on: 2022-06-22

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