|
Main Bibliography |
BARANGER, P. (1990) “Gestão - As funções da Empresa”, Lisboa, Ed. Silabo
BRAGA,M. (1991) “Gestão do Aprovisionamento”, Lisboa, Ed. Presença
CERTO, S. C. (2003) “Administração Moderna”, Pearson Education, São Paulo
CHASE, R. e AQUILANO,N J. (1995) “Gestão de Produção e das Operações: Perspectiva do Ciclo
DONNELY (2000) “Administração - Princípios de Gestão, Empresarial”
FARIA,A.N. (1977) “Organização de Empresas”, Rio de Janeiro, Livros Técnicos e Científicos
FERREIRA,R.F. (1971) “Temas de Gestão de Empresas”, Vol II, Lisboa
KOTLER,P. (1985) “Marketing- Edição Compacta”, S. Paulo, Ed. Atlas
RÊGO,J. A. (1998) “Introdução ao Estudo da Empresa”, UBI, Covilhã
SEQUEIRA,J.M. (1994) “Gestão dos Aprovisionamentos”, Colecção do IAPMEI, Junho
STANTON,W.J. (1980) “Fundamentos de Marketing”, S. Paulo, Pioneira
TAYLOR,R..L. (1994) “Small Business Should Prepare; Isso 900 is on the way”, Internet
THUILLIER,P. (1990) “Do Futuro de Mercado, ao Plano de Marketing”, Edições CETOP, Mem Martins
|
|
Teaching Methodologies and Assessment Criteria |
The grading will be on a scale of 0-20.
Students who obtain a grade of 10 or higher will be exempt from the Final Exam.
Two tests will be conducted, with a minimum passing grade of 8 points in each.
A group project will be carried out, where the written work will account for 80% and the presentation for 20%.
Students who attend more than 80% of classes and obtain a minimum of 8 points in each test will be assigned a grade proportional to the percentage of classes attended.
Final Grade = (1st Test * 0.4) + (2nd Test * 0.4) + (Group Work * 0.10) + (Attendance * 0.10)
The attendance criterion does not apply to working students.
Final Grade = (1st Test * 0.45) + (2nd Test * 0.45) + (Group Work * 0.10)
Assessments will take place on November 13, 2025 (9:30 AM) and January 22, 2026 (9:30 AM).
Any changes to this assessment schedule will be agreed upon with the students.
|