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Business Strategy

Code 14828
Year 1
Semester S2
ECTS Credits 6
Workload OT(15H)/TP(45H)
Scientific area Management
Entry requirements Nothing to say.
Mode of delivery Presential.
Learning outcomes To allow students to understand and broaden their range of knowledge in this scientific area and to transmit a set of concepts, instruments and techniques of analysis, which allows to know, to investigate and to analyze the main tools of strategic analysis applying them to a specific context.
Syllabus 1 - Strategy: Core Concepts
2 - Strategic Planning
3 - Competitor Analysis Models
4 - Structural Analysis of an Industrial Sector
5 - Strategic Formulation
6 - Business Strategies and Corporate Strategies
7 - Definition of Competitiveness
8 - Determining Factors of Competitiveness
Main Bibliography Ansoff, I. (1977). Estratégia Empresarial, Ed. McGraw-Hill, S. Paulo.
Barney, J. (2002). Gaining and Sustaining Competitive Advantage, International Edition, Second
Edition, Prentice Hall.
Goodstein, L.D., Nolan, T. M., Pfeiffer, J. W. (1993). Applied strategic planning, How to develop a plan that really works, McGraw-Hill, New York, NY.
Mintzberg, H. (1995). Estrutura e Dinâmica das Organizações; Dom Quixote, Lisboa.
Porter, M. (1980). Competitive Strategy, New York, The Free Press.
Porter, M. (1985). Competitive Advantage, New York, The Free Press;.
Thompson, A.; Strickland, A. J., Gamble, J. (2007). Crafting & Executing Strategy, 5th Ed., McGraw-Hill, NY.
Teaching Methodologies and Assessment Criteria The knowledge assessment integrates 3 components:
- (1) Individual work - 35%
- (2) Carrying out research work with practical application in a group
- 50%
- (3) Oral presentation of group work - 15%

The student, through continuous assessment, cannot have less than 7 values in any of the assessment elements and will have to participate in all of them, without
exception.
-
All work must be presented in class, otherwise students who do not do so will not be assessed.
Language Portuguese. Tutorial support is available in English.
Last updated on: 2024-03-19

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