Main Bibliography |
Breda, Z., Costa, R., Dinis, G., & Martins, A. (2020). eWOM of guests regarding their hotel experience: Sentiment analysis of TripAdvisor reviews. In C. Ramos, C. R. de Almeida & P. O. Fernandes (Eds.), Handbook of research on social media applications for the tourism and hospitality sector (pp. 295-308). Hershey: IGI Global. DOI: 10.4018/978-1-7998-1947-9.ch017 (ISBN13: 9781799819479 | ISBN10: 1799819477 | EISBN13: 9781799819486). Dinis, G., Eusébio, C., Breda, Z.& Madaleno, A. (2022) Modelling Tourism Demand Using Google Analytics: A Case Study Of Portugal’s Alentejo Region, Enlightening Tourism. A Pathmaking Journal, Vol 12, No 1, pp. 304-336 Dinis, M.G., Eusébio, C. & Breda, Z. (2020), "Assessing social media accessibility: the case of the Rock in Rio Lisboa music festival", International Journal of Event and Festival Management, Vol. 11 No. 1, pp. 26-46. https://doi.org/10.1108/IJEFM-02-2019-0012. Dinis, G, Lamy, S. & Guimaraes, A. (2020). Representações do enoturismo na imprensa
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Teaching Methodologies and Assessment Criteria |
Passing the course unit is obtained with a minimum mark of 9.5, resulting from the following assessment parameters: - 1 practical assignment (portfolio), with a weight of 65%, 1 class question (25%) - Participation, commitment and attendance in class - 10%
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