| Code |
17005
|
| Year |
1
|
| Semester |
L0
|
| ECTS Credits |
3
|
| Workload |
OT(20H)/S(30H)/TC(20H)/TP(11H)
|
| Scientific area |
Marketing
|
|
Entry requirements |
Students from Partner Universities
Marketing Students - UBI
|
|
Learning outcomes |
The objectives of BIP were to develop some of the themes, namely the use of mushrooms in local cultures and knowledge of local traditional resources, namely cheese and wool, particularly with a view to their valorization in cultural tourism.
|
|
Syllabus |
Check out this link: https://drive.google.com/drive/u/3/folders/16TouES5opKt0ZkccrpeNO9sCSpjdWqo9
|
|
Main Bibliography |
Not applicable.
|
|
Teaching Methodologies and Assessment Criteria |
Conducting practical theoretical classes, seminars and field work.
|
|
Language |
Portuguese. Tutorial support is available in English.
|