Main Bibliography |
Advances in food biochemistry, Fatih Yildiz (Editor), CRC Press, Boca Raton, USA, 2010 Food biochemistry & food processing, Y.H. Hui (Editor), Blackwell Publishing, Oxford, UK, 2006. Food Chemistry, H.-D. Belitz, W. Grosch, P. Schieberle, 4th edition, Springer-Verlag, Berlin, 2009. Food Analysis, S. Suzanne Nielsen (Editor), 4th edition, Springer-Verlag, Berlin, 2010.
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