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Logistics and Distribution

Code 14444
Year 1
Semester S2
ECTS Credits 6
Workload TP(30H)
Scientific area Marketing
Entry requirements None
Learning outcomes It is expected that the student will be able to understand the specifics inherent to each distribution channel, explore the factors that contribute to the existence and functioning of any point of sale in conditions of efficient distribution, relate the layout of the establishment with the type and philosophy of the store. point of sale and understand the need to update it, in light of new market trends. It is also intended to develop up-to-date knowledge on strategic themes in production management with a view to optimizing processes, both in industrial companies and in service companies, as well as analyzing and applying tools and methodologies used in the management of Operations in the context of the optimization of processes. processes, with special emphasis on those existing within the Lean Philosophy. It is expected that the student will be able to understand key concepts in Logistics such transportation, warehouse, purchases and information management systems.
Syllabus CHAP 1 - LEAN THINKING
1.1 From JIT philosophy to lean thinking
1.2 Value Chain
1.3 Concept and types of waste
1.4 Lean tools
1.5 One piece flow concept
1.6 The Kanban method
1.7 Spaghetti diagram
1.8 5S System
1.9 SMED (Single-Minute Exchange of Dies)
1.10 Value Stream Mapping

CHAP 2 - KEY CONCEPTS IN LOGISTICS AND SUPPLY CHAIN MANAGEMENT
2.1 Information flow and information systems
2.2 Transport management
2.3 Warehouse management
2.4 Purchasing management
2.4 International Logistics

CHAP 3 - DISTRIBUTION CHANNELS
3.1 Physical distribution activities
3.2 Channel functions
3.3 Levels and flows
3.4 Channel selection process

CHAP 4 - THE RETAIL
4.1 Typology
4.2 Marketing decisions
4.3 Trends

CHAP 5 - FRANCHISING SYSTEM
5.1 Concepts
5.2 Stakeholders
5.3 Types
Main Bibliography Antony, J.; Psomas, E.; Garza-Reyes, J.; Hines, P. (2021), Practical implications and future research agenda of lean manufacturing: a systematic literature review, Production Planning & Control: The Management of Operations, Vol. 32 No. 1, pp. 889–925.
Bhamu, J.; Singh Sangwan, K. (2014), Lean manufacturing: literature review and research issues, International Journal of Operations & Production Management, Vol. 34 No. 7, pp. 876-940.
Carvalho, J. C. (2010), Logística e Gestão da Cadeia de Abastecimento, Edições Sílabo.
Christopher, M. (2016), Logistics & Supply chain Management, 5th edition, Prentice Hall.
Kotler, P.; Keller, K. (2016), Marketing Management, 15th edition, Prentice Hall.
Pinto, J.P. (2006), Gestão de Operações na Indústria e Serviços, 2ª edição, Edições Lidel.
Slack, N., Chambers, S. and R. Johnston (2013), Operations Management, 7th edition, Prentice Hall/Financial Times.
Teaching Methodologies and Assessment Criteria - The course evaluation will have the following components:
- Individual test [50%] – To be held on June 6th.
- Group work on chapter 1 [50%] – Presentation of a lean tool that serves to eliminate waste and increase business productivity. It is intended to describe the tool, its applicability and how it contributes to the waste reduction sought by the lean philosophy. In addition to describing the tool, it is intended to apply it to a real case or, alternatively, to carry out a Systematic Literature Review (SLR) of studies that analyze the chosen tool.
Language Portuguese. Tutorial support is available in English.
Last updated on: 2024-03-06

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