| Code |
15983
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| Year |
3
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| Semester |
S1
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| ECTS Credits |
6
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| Workload |
PL(30H)/T(30H)
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| Scientific area |
Biochemistry
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|
Entry requirements |
Not applicable
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Learning outcomes |
Start students in fundamental theoretical concepts of Microbiology, the basic techniques of microbiology practice, with particular emphasis on the microbiological testing of water consumption.
Students should understand the basics and fundamentals of microbiology, the constitution of the prokaryotic cell and its metabolism, as well as the distinction of various bacterial groups.
Students should be able to perform laboratory techniques to identify and distinguish eubacteria
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Syllabus |
History and development of Microbiology
The prokaryotic cell and eukaryotic.
Structures of prokaryotic cell
Bacterial metabolism.
Fermentations types of bacteria.
Biochemical Processes: Using energy
LABORATORY CLASSES -
Safety in the microbiology lab.
Preparation and use of culture media.
Isolation and culture of viable bacteria count in plate.
Techniques for staining microorganisms.
Identification of microorganisms. Antimicrobial susceptibility testing.
Genetic transformation of microorganisms
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Main Bibliography |
• Sebenta De Microbiologia
Pedro Rocha (Docente Da Disciplina)
• Microbiologia, Conceitos e Aplicações, 2ª Ed, Volumes 1 e 2
Michael J. Pelczar Jr; E.C.S. Chan; Noel R. Krieg*Makron Books
• Microbiologia, Vol. 1 e 2
Wanda F. Canas Ferreira; João Carlos F. De Sousa*Lidel
• Manual Pratico De Microbiologia, 2ª Edição
R, Diaz; C. Gamazo; I. López-Goni*Masson
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Language |
Portuguese. Tutorial support is available in English.
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