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Chemistry II

Code 9091
Year 1
Semester S2
ECTS Credits 6
Workload PL(30H)/T(30H)
Scientific area Química e Bioquímica
Entry requirements Not applicable
Mode of delivery Face-to-face teaching
Learning outcomes Acquire knowledge in fundamental areas of chemistry:
Chemical equilibrium and its applications.
Organic chemistry - the basics.
Know the concept of chemical equilibrium and the factors that it depends. Analyze acid base reactions. Identify buffers and explain their role. Determine the solubility of a compound. Know oxidation-reduction processes. Recognize an electrochemical cell. Perform calculations involving any of the equilibriums.
Understand and apply the rules of IUPAC nomenclature for organic compounds. Classify and identify the most common organic functional groups. Predict three-dimensional structure of organic molecules by applying the basic principles of bonding, hybridization and analysis of conformation. Identify organic compounds interpreting IR and NMR spectra.
Syllabus 1Chemical Equilibrium
1.1Concept of equilibrium and constant equilibrium
1.2Homogeneous vs heterogeneous equilibrium
1.3Factors affecting the chemical equilibrium
1.4Le Chatelier's principle
2Acid-base equilibrium
2.1Acid and base definition
2.2pH a measure of acidity
2.3Strength of acids and bases
2.4 Common Ion effect
2.5 Buffers
2.6 Acid-base titrations
3Solubility equilibrium
3.1 Common Ion effect
3.2 Complex ion equilibrium
3.3 Application of the solubility product principle to qualitative analysis
4Redox equilibrium
4.1 Balances of redox reactions
4.2 Electrochemical cells
4.3 Potential of an electrochemical cell
4.4 Effect of concentration on the emf of a cell
4.5 Electrolysis
5Chemistry of carbon compounds
5.1 Structure, nomenclature and physical-chemical properties of aliphatic and aromatic hydrocarbons and representatives functional groups
5.2 Stereochemistry of the compounds of carbon
5.3 Identification of organic compounds by IR and NMR spectroscopy
Main Bibliography 1 Chang R., "Química", 8.ª Edição, McGraw-Hill, Madrid, Espanha, 2005.
2.1 Skoog D. A., West D. M., Holler F. J., "Fundamentals of Analytical Chemistry", 7th Edition, Thomson Learning, England, 1996.
2.2.Morrison R. , Boyd R., "Química Orgânica", 8.ª Edição, Fundação Calouste Gulbenkian, Lisboa, 1983.
2.3 Solomons G., Fryhle C., "Organic Chemistry", Edition, John Wiley & Sons, New York, USA, 2000.
Language Portuguese. Tutorial support is available in English.
Last updated on: 2020-05-18

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