Chemistry II

Code	9091
Year	1
Semester	S2
ECTS Credits	6
Workload	PL(30H)/T(30H)
Scientific area	Química e Bioquímica
Entry requirements	Not applicable
Mode of delivery	Face-to-face teaching
Learning outcomes	Acquire knowledge in fundamental areas of chemistry: Chemical equilibrium and its applications. Organic chemistry - the basics. Know the concept of chemical equilibrium and the factors that it depends. Analyze acid base reactions. Identify buffers and explain their role. Determine the solubility of a compound. Know oxidation-reduction processes. Recognize an electrochemical cell. Perform calculations involving any of the equilibriums. Understand and apply the rules of IUPAC nomenclature for organic compounds. Classify and identify the most common organic functional groups. Predict three-dimensional structure of organic molecules by applying the basic principles of bonding, hybridization and analysis of conformation. Identify organic compounds interpreting IR and NMR spectra.
Syllabus	1Chemical Equilibrium 1.1Concept of equilibrium and constant equilibrium 1.2Homogeneous vs heterogeneous equilibrium 1.3Factors affecting the chemical equilibrium 1.4Le Chatelier's principle 2Acid-base equilibrium 2.1Acid and base definition 2.2pH a measure of acidity 2.3Strength of acids and bases 2.4 Common Ion effect 2.5 Buffers 2.6 Acid-base titrations 3Solubility equilibrium 3.1 Common Ion effect 3.2 Complex ion equilibrium 3.3 Application of the solubility product principle to qualitative analysis 4Redox equilibrium 4.1 Balances of redox reactions 4.2 Electrochemical cells 4.3 Potential of an electrochemical cell 4.4 Effect of concentration on the emf of a cell 4.5 Electrolysis 5Chemistry of carbon compounds 5.1 Structure, nomenclature and physical-chemical properties of aliphatic and aromatic hydrocarbons and representatives functional groups 5.2 Stereochemistry of the compounds of carbon 5.3 Identification of organic compounds by IR and NMR spectroscopy
Main Bibliography	1 Chang R., "Química", 8.ª Edição, McGraw-Hill, Madrid, Espanha, 2005. 2.1 Skoog D. A., West D. M., Holler F. J., "Fundamentals of Analytical Chemistry", 7th Edition, Thomson Learning, England, 1996. 2.2.Morrison R. , Boyd R., "Química Orgânica", 8.ª Edição, Fundação Calouste Gulbenkian, Lisboa, 1983. 2.3 Solomons G., Fryhle C., "Organic Chemistry", 7.st Edition, John Wiley & Sons, New York, USA, 2000.
Language	Portuguese. Tutorial support is available in English.