Menu Conteúdo Rodapé

Home
Courses
Randopat-Heritrail 3 “Património Cultural Gastronómico e Artesanal na Serra da Estrela: Cogumelos, Queijo e Lã”

Randopat-Heritrail 3 “Património Cultural Gastronómico e Artesanal na Serra da Estrela: Cogumelos, Queijo e Lã” — Non-degree course

Study Plan: Randopat-Heritrail 3 “Património Cultural Gastronómico e Artesanal na Serra da Estrela: Cogumelos, Queijo e Lã”

Year	Semester	Code	Curricular unit	Scientific area	ECTS credits
1	L0	17005		MK	3

University Beira Interior. Convento de Sto. António. 6201-001 Covilhã. Portugal.
+351 275 319 700

Contacts Phone Book Accessibility Terms of use for sites Yellow Book logo Yellow Book Complaint channel

The cookies used in this website do not collect personal information that helps to identify you. By continuing you agree to the cookie policy.