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Biotechnology — 2nd Cycle Degree

Study Plan [2019]

Year Semester Code Curricular unit Scientific area ECTS credits
1 S1 12470 BT 6
1 S1 12471 BT 6
1 S1 12472 BT 6
1 S1 12473 BT 6
1 S1 12474 BT 6
1 S2 12480 BT 6
1 S2 12481 BT 6
1 S2 12482 ACO 6
1 S2 12483 ACO 6
1 S2 12484
ACO 6
2 A1 12490 BT 60

Options:

Year Semester Code Curricular unit Scientific area ECTS credits
Option 1
1 S1 12475 Pharmaceutical Biotechnology BT 6
1 S1 12476 Informatics Applied to Biological Sciences BT 6
1 S1 12477 Enzymatic Biotechnology BT 6
1 S1 12478 Cell Culture BT 6
1 S1 12479 Challenges in Food Science BT 6
Option 2
1 S1 12475 Pharmaceutical Biotechnology BT 6
1 S1 12476 Informatics Applied to Biological Sciences BT 6
1 S1 12477 Enzymatic Biotechnology BT 6
1 S1 12478 Cell Culture BT 6
1 S1 12479 Challenges in Food Science BT 6
Option 3
1 S1 12475 Pharmaceutical Biotechnology BT 6
1 S1 12476 Informatics Applied to Biological Sciences BT 6
1 S1 12477 Enzymatic Biotechnology BT 6
1 S1 12478 Cell Culture BT 6
1 S1 12479 Challenges in Food Science BT 6
Option 4
1 S2 12485 Tissue Engineering BT 6
1 S2 12486 Structure and Function of Proteins BT 6
1 S2 12487 Ecotoxicology and Environmental Biotechnology BT 6
1 S2 12488 Food Technology and Innovation BT 6
1 S2 12489 Biological Evaluation in Drug Development QM 6
Option (1/2) 5
1 S2 12485 Tissue Engineering BT 6
1 S2 12486 Structure and Function of Proteins BT 6
1 S2 12487 Ecotoxicology and Environmental Biotechnology BT 6
1 S2 12488 Food Technology and Innovation BT 6
1 S2 12489 Biological Evaluation in Drug Development QM 6
Opção 6
1 S2 12485 Tissue Engineering BT 6
1 S2 12486 Structure and Function of Proteins BT 6
1 S2 12487 Ecotoxicology and Environmental Biotechnology BT 6
1 S2 12488 Food Technology and Innovation BT 6
1 S2 12489 Biological Evaluation in Drug Development QM 6

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