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Bibliografia principal |
1. Bibliografia principal / Main Bibliography
- B. Mendes e J.F. Santos Oliveira, “Qualidade da água para consumo humano”, Lidel, 2004
-APHA (America Public Health Association), 2017. Standard Methods for the Examination of Water and Wastewater (23rd ed.). America Public Health Association: New York, NY, USA.
- Food Analysis, S. Suzanne Nielsen (Editor), 4th edition, Springer-Verlag, Berlin, 2010.
- Food Chemistry, H.-D. Belitz, W. Grosch, P. Schieberle, 4th ed., Springer-Verlag, Berlin, 2009.
- Food Microbiology, M. R. Adams, M. O. Moss, 2nd edition(2000), The Royal Society of Chemistry, Cambridge, UK.
2. Bibliografia complementar / supplementary bibliography
- P. O’Neill, “Environmental Chemistry”, 2nd ed., Chapman & Hall, 1993
- Food Safety and Food Quality, R. E. Rester, R. M. Harrison (editors), 2001, The Royal Society of Chemistry, Cambridge, UK.
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