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Empreendedorismo Tecnológico

Código 16679
Ano 2
Semestre S2
Créditos ECTS 6
Carga Horária TP(60H)
Área Científica Gestão
Learning outcomes Entrepreneurship:
? Raise awareness and initiate future graduates in the phenomenon of entrepreneurship and
business creation process, through a detailed analysis of the
several steps/phases that are part of this type of business process;
? Present types of possible alternatives when creating a business;
? Make known the existing ways to foster entrepreneurship;
? Provide the key instruments and procedures for the legal constitution of a
company;
Business/company management
? Provide students with a set of concepts that allow them to have a vision
systemic of any type of organisation;
? Make known to the student some techniques for structuring and the process of taking
decision within the organization;
? Understand how organizations develop their strategic analysis
Syllabus PART I - Entrepreneurship
1. Entrepreneurship and Business Creation: Some concepts and fundamentals
2. Technological and Digital Entrepreneurship
3. The Figure of the Entrepreneur: His/her Characteristics
4. The Business Idea
5. The Business/Company Plan
6. Business Function Entry Strategies
7. Fostering Entrepreneurship and Business Creation
8. Legal Procedures for The Creation of Companies

PART II - Business/company management
1. Management in Organizations: Some concepts and fundamentals
2. The Company as an Organization
3. Organization and Structure of the Company
4. Business Functions
5. New Organizational Forms and Challenges
Teaching Methodologies and Assessment Criteria For the purposes of teaching-learning classification, they will be considered: Two written tests
will have a weight of 50% each and where the student will be evaluated on the subject exposed over the course of the
Semester.
1st Frequency (Entrepreneurship Module): April 09, 2025
2nd Frequency (Management Module): May 28, 2025

Approvation if 8 values in each test.

The exam will cover all the contents taught during the semester: 50% on the Entrepreneurship Module and 50% on the Management Module. The student will be approved if he/she obtains at least 9.5 points.
Main Bibliography Costa, H. e Ribeiro, P.C. (2007), “Criação & Gestão de Micro-Empresas e Pequenos Negócios”, Lidel –
Edições Técnicas, Lda.
Deakins, D. (1996), “Entrepreneurship and Small Firms”, McGrawHill, London.
Ferreira, M.P., Reis, N.R. e Serra, F.R. (2009), “Marketing para Empreendedores e Pequenas Empresas”,
Lidel – Edições Técnicas, Lda.
Las Casas, A.L. (2003), “Plano de Marketing para Micro e Pequena Empresa”, Editora Atlas, São
Paulo, Brasil.
Patten, D. (1985), “Marketing para a Pequena e Média Empresa”, Editorial Presença, Lisboa.
Sarkar, S. (2014), “Empreendedorismo e Inovação”, Escolar Editora.
Scarborough, N. e Zimmerrer, T. (1996), “Effective small business management”, Prentice may, New
Cork.
Scarborough, N. M. (2015), Entrepreneurship and Effective Small Business Management, Global
Edition: Pearson Education Limited. 11th Edition.
Sem autor (1995), “Como crear su própria empresa - Manual prático para conocer los requisitos y saber
desarrolar el proyeto inicial”, Editoria
Language Portuguese. Tutorial support is available in English.
Data da última atualização: 2025-02-27
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