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Teaching Methodologies and Assessment Criteria |
Classroom teaching taught in 3 modules.
Final Classification (CF) = 1/3 Module 1 + 1/3 Module 2 + 1/3 Module 3
(approval if CF >= 9.50)
Being:
Module 1 (Food): grade = 80% test + 20% practical component
Module 2 (Microbiology): grade = 80% test + 20% practical component
Module 3 (Water): grade = 80% test + 20% practical component
Each module will have a theoretical component with a test (80% of the grade) and a practical component (20% of the grade).
The practical grade in each of the modules must be greater than or equal to 9.50 values for the frequency granting.
The exam grade (greater than or equal to 9.50 for approval) will correspond to 80% of the final grade, the remaining 20% being the average of the practical components of each module.
All practical activities are mandatory.
Dates (provisional) of evaluation:
1st test - October 27th
2nd test -
3rd test - January 3rd
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