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Main Bibliography |
1. Required reading:
- Belitz, H.-D., Grosch, W., & Schieberle, P. (2009). Food chemistry (4th ed.). Springer-Verlag.
- Chaible, L. M., et al. (2010). Genetically modified animals for use in research and biotechnology. Genetics and Molecular Research, 9(3), 1469–1482.
- Gutiérrez-López, G. F., Barbosa-Cánovas, G. V., Welti-Chanes, J., & Parada-Arias, E. (Eds.). (2008). Food engineering: Integrated approaches. Springer.
- Johnson-Green, P. (2002). Introduction to food biotechnology. CRC Press.
- Melo, E. O., et al. (2007). Animal transgenesis: State of the art and applications. Journal of Applied Genetics, 48(1), 47–61.
- Meyers, B., et al. (2010). Nuclear and plastid genetic engineering of plants: Comparison of opportunities and challenges. Biotechnology Advances, 28, 747–756.
- Pometto, A. (Ed.). (2005). Food biotechnology (2nd ed.). CRC Press.
2. Recommended reading:
- Scientific articles
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