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Empreendedorismo

Código 14859
Ano 2
Semestre S1
Créditos ECTS 6
Carga Horária TP(60H)
Área Científica Gestão
Mode of delivery face to face
Work placements no
Learning outcomes Make future graduates aware of, and initiate them in the phenomenon of entrepreneurship and the process of firm creation, through detailed analysis of the various steps/stages forming this type of business process.

In the end of this unit the student must be able to:
- Present types of possible alternatives at the time of creating a business;
- Make students aware of the existing forms of stimulating entrepreneurship;
- Supply key instruments and procedures for the legal constitution of a firm;
- Present the main variables/factors that can influence a firm's start-up stage.
Syllabus 1. Environmental conditions and business creation
2. Businessman / Businesswoman
3. Business Idea
4. Business plan
5. Strategies for entering the business function
6. Legal procedures for the creation of companies
7. Promotion of business activity
8. Start of business
9. Factors of success and failure of new enterprises
Main Bibliography Bamford, C. E., & Bruton, G. D. (2019). Entrepreneurship: The Art, Science, and Process for Success. 3rd Edition. McGraw-Hill Education.
Carvalho, L., & Costa, T. (2015): Empreendedorismo Uma visão global e integradora. Edição Sílabo.
Hisrich, R. Peters and M. Shepherd, D. (2016): Entrepreneurship. 10thEd McGraw-Hill.
Madeira, M.J. e outros (2016): Manual de Empreendedorismo Social: Da Ideia aos Planos de Negócio, Projeto IDEARIA, Universidade da Beira Interior, Covilhã. ISBN: 978-989-20-6523-6.
Sarkar, Soumodip (2014): Empreendedorismo e Inovação-, 3ª Ed. Escolar Editora, Lisboa.
Scarborough, N. and Cornwall, J. (2019) – Essentials of Entrepreneurship and Small Business Management , 9th Edition, Pearson Prentice Hall.
Language Portuguese. Tutorial support is available in English.

Regente

Imagem d@ Mário José Baptista Franco [Ficheiro Local]
 Mário José Baptista Franco

Curso

Psicologia
Data da última atualização: 2024-10-29
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